Infertility can be the Cause of Low Fat Dairy Product ConsumptionInfertility is a vast topic and cause and effects of various factors of lifestyle, food habits, age, sex and many other factors are still unknown. A strange revelation emerged out of a survey some years back highlighted that low-fat dairy food enhances chances of infertility by 85%, thus considerably reducing body’s aptitude to produce egg cells. The same survey, on the other hand, confirms that the females with regular adherence to a high-fat dairy food cut down the chance of infertility by 27%. This survey was based upon the scientists’ view and clear-cut evidence that connects consumption of low-fat dairy products to infertility in women.
Although the relation of food habits with general health is very well-known, you can find thousands of journals, papers, articles now to support consumption of high fat dairy products in women.
The results are surprising!Thousands of couples across the world face the problem of infertility. Every case is unique and reveals a new aspect of it! It was highly astonishing for research associates that there was no effect of consuming high quantity and very low quantity of dairy products on infertility. The only effect visible was on the weighing scale! However, kindly of dairy food women consumed was making great deal of difference. The particular type of infertility that was observed during the study is known as Anovulation infertility. It causes the inability of the body to produce eggs. Women consuming high-fat dairy products had reduced chances of infertility.