Until recently, the only method for
freezing oocytes was a slow-freezing method.
Unlike sperm, which has been successfully frozen and used for years,
eggs contain a great deal of water, which makes freezing more difficult. When the eggs are frozen, ice crystals can
form within the egg. These ice crystals
can destroy the cell’s structure.
To help minimize the amount of ice
crystals, scientists would remove some of the water as the egg was slowly
frozen. But it’s impossible to remove
all the water, and they couldn’t prevent the formation of some ice crystals. The fertilization and pregnancy Vitrification
is a specialized freezing technique, which freezes the egg so quickly, ice
crystals don’t have time to form.
Embryo freezing is still the
preferred technique for fertility preservative, but this new technique is being
used for young or single cancer patients, who don’t want to use a sperm donor. Egg vitrification is still
considered to be experimental.